福岡　焼肉　肉大将（Nikudaisho）

[New Nikutaisho Course/11 dishes] Recommended for entertaining, banquets, dinner parties, anniversaries, farewell parties, and welcome parties

4000 yen(税込)

This is Niku Taisho's most popular course dish.This course includes our popular Wagyu beef ribs and skirt steak, as well as two of our specially selected offal dishes! You can add a 2-hour all-you-can-drink option for an additional 1,500 yen, making it perfect for any party!

[Our most popular item] Beef Samgyeopsal (comes with 1 egg)

¥ 780(税込)

Our most popular dish is the beef samgyeopsal! It's great when you quickly grill it on a charcoal grill, then wrap it in rice and eat it! You can also dip it in beaten egg. *If you would like to add an extra egg, it will cost 80 yen per egg.

[Great Value Platter] Yakiniku Assortment (2-3 servings)

3300 yen(税込)

When it comes to yakiniku, this is the first thing you should try! Our recommended assortment of lean meat is available at a great price! It goes perfectly with our secret sauce, so please come and try it with your family, friends, or after work!

[Very popular] White omasum sashimi

We are particular about freshness and our tripe is made pure white using our own secret method.We take great care in preparing this dish so that you can enjoy a slightly different taste to the omasum you usually see.It goes great with sesame oil and miso! Please give it a try!

[Specialty] Pork innards from Itoshima

We are particular about where our ingredients are sourced, and we prepare fresh horumon from Itoshima, Fukuoka every day! Enjoy various kinds of horumon cooked to your liking.

Yakiniku platter for 2-3 people

3300 yen(税込)

For now, this is it!

Beef Samgyeopsal (with 1 egg)

¥ 780(税込)

Our most popular dish!! The much-talked-about beef samgyeopsal is delicious when quickly grilled on a charcoal grill, then wrapped in rice! You can also dip it in beaten egg. *If you would like to add an extra egg, it will cost 80 yen per egg.

Wagyu beef ribs

¥ 1050(税込)

This is the area between the ribs.This is a popular cut that is high in fat but still has a strong flavor and is tender.

Harami

1100 yen(税込)

It is part of the muscle in the diaphragm.A very popular cut that is just as chewy and tender as the kalbi.

Wagyu Beef rib

1150 yen(税込)

Everyone's favorite kalbi is meat from the ribs.This is served with less fat.

Wagyu top Calvi

1,500 yen(税込)

Luxurious high-class kalbi.Perfect as a treat for yourself or for a special occasion.

Ox tongue

1100 yen(税込)

Everyone loves beef tongue.Speaking of Yakiniku, this is the first thing that comes to mind

Green onion tongue salt

1200 yen(税込)

The ever-popular tongue is topped with green onions.

Premium thick-sliced beef tongue *Limited quantity

2980 yen(税込)

Exquisite thick-sliced premium tongue.This is a rare cut where only a small cut can be taken from one tongue.Irregular and small quantities available.

Wagyu beef sagari

1780 yen(税込)

Recommended 5 kinds of horumon (total 15 cuts)

1200 yen(税込)

A platter of five kinds of recommended hormone meat of the day.Because there are so many varieties, the number of cuts per part is limited.

P tongue

500 yen(税込)

It's pork tongue.Even if you usually only eat beef tongue, you should definitely try it once!

Throat

500 yen(税込)

It is the area between the tongue and throat.Although it is a part similar to cartilage, the texture is not as hard as cartilage, and it has a strange crunchy and crunchy texture.

Nodomoto

500 yen(税込)

This is also a precious cut that can only be obtained in small quantities from one cow, and is located between the throat and tongue, so you can enjoy the crunchy texture and softness of the tongue at the same time.

Strong

500 yen(税込)

It corresponds to a pig's stomach.The reason it is so popular is that it is low in fat and high in protein.

White

500 yen(税込)

Parts of the pig's large and small intestines.The more you chew, the deeper the flavor becomes.

P Toro (Tontoro)

500 yen(税込)

Soft pork belly overflowing with juices.This meat comes from the neck of the pig and is also called "neck".It is a rare part.

Phase

500 yen(税込)

It is the part in the heart and is called "hatsu" from the English word "hearts."Healthy and unique texture is popular!

Kobukuro

500 yen(税込)

This corresponds to the pig's fallopian tube.A unique and nutritious menu.The texture is addictive.

P Harami

500 yen(税込)

hardship

700 yen(税込)

Meat from the cheek part of the cow.It is a rare meat as only about 1kg can be obtained from one cow.Although it is muscular, it has just the right amount of fat, making it popular with women.

Mulberry

700 yen(税込)

This part corresponds to the small intestine and is characterized by its cute, round appearance.It's grilled while keeping the delicious fat sealed inside, so when you bite into it, it oozes out...! It has a sweet, juicy taste that's sure to please.

Simplified butterfly

700 yen(税込)

This part corresponds to the large intestine and is characterized by its beautiful striped pattern.In fact, it is a very rare cut with only 1 to 1.5 kilograms being harvested.It has a chewy and springy texture that will become addictive.

I wonder if

500 yen(税込)

This applies to the area from the temples to the cheeks.It is rich in collagen and calcium and is low in calories.

Minamino

700 yen(税込)

This is the part that corresponds to the thick stomach.It has a crunchy texture and is very delicious.

Tori Mix

1280 yen(税込)

Thigh, shaved, chicken breast, yagen

Bevel cartilage

500 yen(税込)

It is a cartilage attached to the tip of the keel of the chest.It is considered a rare cut as each bird only weighs 30g.

Age

600 yen(税込)

The flesh around the neck.It's firm and very elastic.It is rich in fat, so when you put it in your mouth and chew it, the moderate elasticity and delicious fat spread throughout your mouth.

grilled garlic in foil

350 yen(税込)

It's also great as a snack with alcohol!

Grilled scallops in butter (1 piece)

500 yen(税込)

A perfect combination!

Kimchi

350 yen(税込)

This is authentic Korean-style kimchi inherited from our predecessor.It goes well with both yakiniku and rice.

Braised stew

450 yen(税込)

Assortment of 3 Kinds of Namul

600 yen(税込)

Our homemade namul, each and every item made in-house, tastes authentic Korean!

Wrapped lettuce (sunny lettuce)

300 yen(税込)

My yakiniku partner.Wrap it up and eat it, and happiness will spread in your mouth.

Salted cucumber

350 yen(税込)

Ume Cucumber

350 yen(税込)

Spicy cucumber

350 yen(税込)

Assorted vegetables

450 yen(税込)

Popular with female customers! Contains cabbage, onions, carrots, and green peppers.

White sword

¥ 750(税込)

This is omasum that has been made pure white using a secret method.It goes great with sesame oil and miso.

Broiled Wagyu beef Yukke

1200 yen(税込)

white rice small

180 yen(税込)

For those who want to eat just a little!

white rice medium

230 yen(税込)

white rice large

300 yen(税込)

Egg soup (approx. 2 servings)

350 yen(税込)

Beef bone soup simmered for several days and topped with fluffy eggs.It's a delicious and nutritious soup!

Yukgaejang soup (approximately 2 servings)

700 yen(税込)

Korean beef soup.The soup is made from simmered beef bones and is filled with plenty of vegetables and meat.

Grilled Kalbi Chazuke

¥ 650(税込)

It's the perfect way to finish off a meal! It's easy to eat.

Cold noodles (summer only)

¥ 750(税込)

This is the perfect summer meal!

Stone-grilled bibimbap

850 yen(税込)

This bibimbap is made in a stone bowl so that the crust gets nicely browned.Add some gochujang to taste, mix well and enjoy!

Vanilla Icecream

300 yen(税込)

[Retro pub-like atmosphere] When you enter the store, you will find a relaxing retro space that has the atmosphere of a pub.We have plenty of tables for two and four people, so it's perfect for a quick drink after work or a small drinking party!

[Semi-private rooms where you can enjoy your meal without worrying about others] We have semi-private rooms on the second floor, which has a hideaway feel.You can enjoy our carefully selected delicious meat and conversation with your colleagues or friends without worrying about the conversations of those around you!

[Relaxing tatami room] A spacious tatami room that can accommodate small groups of up to 20 people! Please feel free to use it for company parties, girls' parties, and family parties! It is also possible to rent it out exclusively, so please feel free to contact us.

テーブル4名様 × 3

On the first floor, there are 3 tables for 2 people and 3 tables for 4 people.

お座敷個室4名様 × 2

• 個室タイプ

  半個室

• 禁煙・喫煙

  喫煙

On the second floor, we have semi-private tatami rooms where you can relax.

貸切20名様 × 1

• 人数

  着席のみ

• 禁煙・喫煙

  喫煙

We can also accommodate private reservations for groups of around 20 people, so please feel free to contact us.

Carefully selected meat with great care and pride

A specialty store that takes pride in its charcoal-grilled yakiniku using carefully selected high-quality meat! The meat has a sweet, pronounced fat and a tender texture.

Offered at an affordable price

We offer high-quality meat at reasonable prices! We have a wide variety of beef and pork, so it's perfect for special occasions or when you want to splurge a little.

A secret sauce that has been around for 27 years

A light soy sauce-based sauce blended with condiments to bring out the umami and sweetness and fruits to soften the meat texture.

Carefully Selected Meat Master Yakiniku Course

For various banquets, we recommend the course where you can enjoy both yakiniku and horumon together! We also have a course with all-you-can-drink included.

A relaxing space

The interior of the store is a Japanese space with a retro Showa-era atmosphere.There are also semi-private rooms available, accommodating small groups of up to around 20 people!

Access: 3 minutes walk from the station

It is located in the retro Showa-era Sankaku Market along the main street.There is a big sign as a landmark, and the bus stop and station are nearby, so it is easy to meet up at the venue.